Crunchy Broccoli Salad

My variation of standby. Use different dressing for completely new taste.

• Ready In: 15 mins
• Serves: 8-9
• Yields: 1/2 Cup

Ingredients

• 4  cups  chopped broccoli
• 1⁄4 cup  finely diced red onion
• 1⁄4 cup  shredded carrot
• 1⁄4 cup  finely diced celery
• 2  tablespoons roasted sunflower seeds
• 2  tablespoons raisins
• 2  tablespoons  sweetened dry cranberries
• 1⁄3 cup yogurt, dressing
• 1⁄4 cup plain low-fat yogurt
• 2  tablespoons  orange juice
• 1  tablespoon fat-free mayonnaise

Directions

1. Chop broccoli into 1/2-3/4" pieces.
2. Finely dice Celery & Red Onion.
3. Shred Carrot.
4. Combine all dry ingredients in bowl.
5. Whisk Yogurt/OJ/Mayo in small bowl pour over dry mixture, toss to coat.