Creamy Pumpkin Nog

This looks like an interesting change from the usual holiday egg nog. I plan to try it out this Thanksgiving. from the Herb Companion.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3  cups milk
• 1⁄2 cup plain yogurt
• 1⁄2 cup  whipping cream
• 2  pasteurized liquid egg-whites or 2  egg substitute
• 1  cup pumpkin
• 1⁄4 cup honey
• 1⁄4 cup sugar
• 2  teaspoons cinnamon
• 1  teaspoon ginger
• 1  teaspoon nutmeg
• 1⁄4 teaspoon ground cloves

Directions

1. Put milk, yogurt, cream and eggs into a blender or mixer and blend/beat until frothy.
2. Stir in pumpkin, honey, sugar and mix thoroughly.
3. Blend in the spices.
4. Pour the eggnog into glasses and sprinkle with nutmeg.