Country Skillet

Filling combination of kielbasa, rice, and veggies. Great hearty dish.

• Ready In: 30 mins
• Serves: 4-6
• Yields: 4-6 dishes

Ingredients

• 1  lb kielbasa, fully cooked, cut into 1/2 inch slices
• 1⁄2 cup  chopped onion
• 1  tablespoon canola oil
• 1 1⁄2 cups water
• 1 (10 3/4ounce) can  condensed cream of celery soup, undiluted
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon dried thyme
• 1⁄8 teaspoon pepper
• 1 (10 ounce) package  frozen chopped broccoli, thawed
• 1 (4 1/2ounce) jar  sliced mushrooms, drained
• 1  cup  uncooked  instant rice
• 1⁄4 cup  grated parmesan cheese

Directions

1. In a large skillet, cook sausage and onion in oil until onion is tender, drain.
2. Combine the water, soup, basil, thyme, and pepper and add to skillet.
3. Stir in broccoli and mushrooms, and bring to a boil.
4. Stir in rice.
5. Cover and remove from the heat, let stand 5-7 minutes or until rice is tender.
6. Sprinkle with cheese.