Colorful Pasta Toss

This is as good as it is pretty. Easy on the budget.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups broccoli florets
• 1 (10 ounce) can  cream of mushroom soup
• 1  cup  julienned carrot
• 1⁄2 cup milk
• 1⁄4 cup parmesan cheese
• 1  tablespoon  minced garlic
• 1⁄8 teaspoon red pepper flakes
• 1  cup  frozen peas, thawed
• 3  cups  cooked drained spaghetti

Directions

1. In large saucepan, combine the first 7 ingredients.
2. Cook, uncovered until vegetables are tender, about 10 minutes.
3. Siir in peas, cook 2 minutes.
4. Toss with spaghetti, heat through.