Cilantro Cream Sauce

This sauce is especially good over any grilled food. It enhances the flavor of salmon, steak, or even grilled asparagus. It should be made early in the morning, or even the night before, to allow the flavors to develop.

• Ready In: 10 mins
• Serves: 6-8
• Yields: 1 1/2 cups

Ingredients

• 1  jalapeno pepper, stem and seeds removed
• 1  bunch cilantro, coarse chopped
• 1  small garlic clove, smashed with the side of a knife
• 1  tablespoon fresh lime juice (about 1 lime)
• 8  ounces plain yogurt or 8  ounces sour cream
• 1⁄2 teaspoon salt, if needed

Directions

1. Place jalapeno, cilantro, and garlic in a blender or food processor with the lime.
2. juice and puree. Add the yogurt while the machine is running and blend until smooth.
3. Taste for seasoning and add salt or additional lime juice.