Chicken Tortilla Hot Dish
- Reviews 1
Ready In: 45 mins
Serves: 8-10
Ingredients
- 3 cups shredded cooked chicken
- 1 (8 ounce) can Rotel Tomatoes, and green chilies
- 1 (10 3/4ounce) can cream of chicken soup
- 1 (10 3/4ounce) can cream of mushroom soup
- 1 small onion, chopped (optional)
- 6 -8 tortillas
- 2 cups shredded cheddar cheese
Directions
- In bowl, combine cooked and shredded chicken, Rotel tomato/green chilies, soups and onion. Set aside.
- Layer bottom of greased 9x13 baking dish with tortillas (however many it takes). You may need to cut tortillas, but they don't have to fit perfectly.
- Spread half the chicken mixture on top of tortillas.
- Cover with 1 cup cheddar cheese.
- Repeat layers - tortillas, chicken mixture, cheese.
- Bake, uncovered at 350 for 30 minutes.
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