Cheesy Treasure Muffins

• Ready In: 25 mins
• Serves: 10
• Yields: 10 muffins

Ingredients

• 1  egg, beaten
• 1  cup milk
• 1⁄4 cup butter
• 1⁄4 cup sugar
• 2  cups self rising flour, unsifted
• 1⁄4 cup green onion, chopped
• 4  slices bacon, cooked,drained and crumbled
• 1⁄2 cup swiss cheese, shredded
• 1⁄2 cup sharp cheddar cheese, shredded
• 8  ounces jalapeno jack cheese or 8  ounces colby-monterey jack cheese, cut into 3/4-inch cubes

Directions

1. Preheat oven at 400 F.
2. In a bowl, mix egg, milk, butter and sugar.
3. Slowly stir in flour.
4. Fold in the green onions, bacon, swiss cheese and 1/4 cup cheddar cheese.
5. Fill muffin compartments 1/3 full.
6. Place one cube of Jalapeno Jack cheese in middle of each muffin compartment on top of batter.
7. Continue to fill muffin compartments with batter until 2/3 full.
8. Top with remaining cheddar cheese.
9. Bake muffins for 15 to 20 minutes or until golden brown.
10. Let stand 5 minutes before removing from pan.
11. Serve warm.