Cheesy English Muffins
- Reviews 1
Ready In: 20 mins
Serves: 12
Yields: 48 wedges/triangles
Ingredients
- 6 English muffins, split (1 package)
- 1 cup Miracle Whip
- 1 cup green onion, chopped
- 1 cup cheddar cheese, shredded
- 1 cup bacon bits (made with real bacon such as Hormel brand)
- Tabasco sauce, to taste
Directions
- After splitting the English Muffins, cut them into wedges so each muffin makes 8 wedges.
- Mix the remaining ingredients in a bowl. (Note: My mom prefers 5 or more drops of Tabasco, but use as little or as much as you like.).
- Spread each wedge of muffin with some of the mixture.
- Lay wedges on foil-covered cookie sheet and place under broiler. Boil until hot and cheese is melted (approximately 15 mins).
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