Cheesecake (No-Bake)

This cheesecake is smooth and creamy. Nobody will guess your secret is the white chocolate chips. When you try this please give it a rating. Good or bad I would like to know!!

• Ready In: 10 mins
• Yields: 1 pie

Ingredients

• 1  cup white chocolate chips
• 2 (8 ounce) packages cream cheese
• 2 (8 ounce) containers Cool Whip
• 1  large graham cracker crust

Directions

1. Melt white chocolate chips in saucepan.
2. Mix in cream cheese.
3. Mix in Cool Whip.
4. Pour into crust.
5. Cover and refrigerate overnight.