Cheesecake
- Reviews 6
Ready In: 1 hr 10 mins
Serves: 16
Yields: 16 pieces
Ingredients
- 5 1⁄2 ounces graham cracker crumbs (1/2 cup)
- 6 tablespoons butter
- 1 tablespoon sugar
- 20 ounces cream cheese, softened
- 6 tablespoons sugar
- 3 eggs
- 3 egg yolks
- 1 1⁄2 tablespoons lemon juice
- 1 1⁄2 teaspoons vanilla
- 3⁄4 cup sour cream
- 1 tablespoon sugar
- 1⁄4 teaspoon vanilla
Directions
- Preheat oven to 350.
- Line outside of a 9 inch springform pan with double layer of aluminum foil (to prevent leaks).
- Mix graham cracker crumbs, sugar and butter.
- Press into bottom of the springform pan.
- In large bowl, mix cream cheese and sugar.
- Beat well.
- Stir in eggs and egg yolks.
- Stir in lemon juice and vanilla.
- Pour cheese mixture over graham cracker crust.
- Set springform pan in a large roasting pan.
- Pour hot water into the roasting pan so it comes about halfway up the side of the springform pan.
- Place in oven and bake for 50 minutes.
- Mix sour cream, sugar and vanilla and spread over baked cheesecake.
- Bake for 10 more minutes.
- Remove from oven and cool.
- Refrigerate until chilled.
- Remove sides of springform pan.
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