Cheesecake
- Reviews 2
Ready In: 1 hr
Serves: 12
Yields: 1 pie
Ingredients
- 1 graham cracker pie crust
- 16 ounces Philadelphia Cream Cheese
- 1⁄2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
Directions
- Preheat oven 325 degrees.
- Don't microwave the cream cheese. Leave out to soften.
- First, dump the cream cheese in mixing bowl, dump both eggs and mix.
- Then put the sugar and vanilla extract in the mix.
- I personally prefer to hand mix the cheesecake.
- After the batter is extremely smooth, pour batter into the graham cracker crust. Place into oven for 30 to 50 minutes. When the center is almost set.
- Then place in refridgerator over night.
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