Cashew Chicken
Ready In: 15 mins
Serves: 6-8
Ingredients
- 3 whole chicken breasts
- salt and pepper
- 1⁄2 lb snow peas
- 1⁄2 lb broccoli
- 2 -4 green onions
- 1 (15 ounce) can bamboo shoots
- 1 cup chicken broth
- 1⁄4 cup soy sauce
- 2 tablespoons cornstarch
- 1⁄2 teaspoon sugar
- 1 teaspoon hot chili sauce
- 1⁄4 cup salad oil or 1⁄4 cup sesame oil
- 1 (4 ounce) package cashews
Directions
- 1. Slice chicken into 1" squares add salt and pepper to taste . Chop green onions.
- 2.Pour chicken broth into a small bowl and mix togeher with soy sauce,cornstarch,sugar and chili sauce.
- To Cook.
- 1. Heat 1 tblsp. of oil over med heat and add nuts,shake pan until toasted. Remove and set aside.
- 2. Add remaining oil to pan and add chicken cook quickly remove and set aside.
- 3. Add veggies saute till start to color. Add broth mixture then chicken bring to boil and let simmer for 2 to 4 minutes or until veggies are cooked. Add bamboo shoots and stir until sauce thickens. Mix in green onions and nuts.
- Serve over steamed rice.
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