Caribbean Coleslaw With Orange Mango Dressing

I found this in a cookbook a while back--not sure which one.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 8  cups green cabbage, shredded
• 1 1⁄2 large mangoes, peeled and diced
• 1⁄2 medium red bell pepper, sliced thin
• 6  green onions, sliced thin
• 1⁄4 cup fresh cilantro, chopped

• Orange Mango Dressing

• 1⁄2 mango, peeled, pitted and diced
• 1 (6 ounce) container plain nonfat yogurt
• 1⁄4 cup  frozen orange juice concentrate
• 3  tablespoons fresh lime juice
• 1⁄2-1  jalapeno pepper, stemmed, seeded and minced
• 1  teaspoon gingerroot, finely minced

Directions

1. In a large bowl mix together the cabbage, 1 1/2 large mangoes, red bell pepper, green onions and cilantro.
2. Gently toss to combine.
3. In a blender or food processor combine the puree the ingredients for the orange mango dressing.
4. Pour the dressing over the vegetables and toss to coat.