California Chicken Salad
Ready In: 30 mins
Serves: 4
Ingredients
- 2 chicken breasts, grilled and cut into bite sizes pieces
- 1 head fresh broccoli florets
- 1⁄2 cup chopped red onion
- 2 cups asiago cheese (shredded)
- 2 tomatoes (cored, seeded and chopped)
Dressing
- 1⁄2 cup mayonnaise
- 1⁄2 cup yogurt
- 3 tablespoons Dijon mustard
- 3 tablespoons fresh dill (chopped fine)
Directions
- In a large bowl, gently stir together first five ingredients.
- Whisk mayonnaise, yogurt, mustard and dill until creamy.
- Gently stir dressing mixture into meat and vegetable mixture until well combined.
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