Bulk KFC Extra Crispy Seasoning (Copycat)

My reverse-engineered recipe for KFC's 'Extra Crispy' chicken yields enough seasoning for 3 batches fried chicken (for the single recipe version, see KFC Extra Crispy Chicken (Copycat)). This recipe requires 1 1/2 cups of Bulk KFC Original Recipe Seasoning (Copycat). Mix 1/2 cup of this blend with 3 3/4 cups self-rising flour and 1/4 cup cornstarch for frying one fryer chicken or up to 16 drumsticks. Follow Kentucky Fried Chicken Original Recipe for complete brining, preparation and frying instructions.

• Ready In: 10 mins
• Serves: 18
• Yields: 3 batches fried chicken seasoning

Ingredients

• 1 1⁄2 cups  seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
• 1⁄4 cup cornflour or 1⁄4 cup masa harina
• 3  tablespoons  ground tellicherry black pepper
• 2 1⁄2 tablespoons  superfine sugar
• 2  tablespoons Accent seasoning
• 2  tablespoons  celery salt
• 1 1⁄2 tablespoons  Lawry's Seasoned Salt
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons onion powder
• 3⁄4 teaspoon baking soda
• 3⁄4 teaspoon  smoked paprika
• 3⁄8 teaspoon  citric acid
• 3⁄8 teaspoon ground turmeric

Directions

1. NOTES: YOU MAY USE MASA HARINA FLOUR (TAMALE FLOUR) IN PLACE OF CORN FLOUR. YOU MAY USE 3/4 TEASPOON LEMON PEPPER IN PLACE OF 3/8 TEASPOON CITRIC ACID. (STEP ONE): MEASURE all ingredients into large resealable container or a Ziploc bag.
2. BREAK up any clumps if present, by hand or using the back of a spoon.
3. SEAL the container.
4. SHAKE container to mix well.
5. STORE container sealed and store in a cool dry place.
6. WHEN ready to use, measure 1/2 level cup of this mixture plus 3 3/4 cups unbleached bread flour and 1/4 cup packed cornstarch into a large bowl.
7. WHISK the seasoned flour well until thoroughly blended.
8. FOLLOW link to Recipe #433557 for complete brining, preparation and frying instructions (skipping its STEP #2 since you've already done this).
9. SERVE.
10. ENJOY!