Brown Rice Fruit Salad
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
- 3 cups cooked brown rice
- 8 ounces pineapple tidbits, drained
- 1 pear, chopped
- 1⁄4 cup golden raisin
- 1⁄2 cup pecans, chopped
DRESSING
- 1 cup vanilla yogurt
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1 teaspoon poppy seed
Directions
- Mix together the rice, pineapple, pear, raisins and pecans.
- In separate small bowl, prepare dressing and mix well.
- Stir the dressing into the salad mixture and refrigerate for one hour before serving.
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