Broccoli With Indian-Spiced Yogurt
- Reviews 1
Ready In: 10 mins
Serves: 6
Ingredients
- 2 lbs broccoli
- 1 tablespoon extra virgin olive oil
- 2 teaspoons cumin seeds
- 2 teaspoons fennel seeds
- 5 cardamom pods
- 1 cup plain yogurt
- 1 lemon
Directions
- Wash the broccoli, and break it into its florets, and cook 4 to 5 minutes at the most in salted water. Drain.
- Heat oil in a skillet, and add the drained broccoli.
- Meanwhile, in a small skillet, toast the cumin, fennel and cardamom until fragrant, about 3 to 4 minutes, and then grind them in a mortar and pestle.
- Stir most of the spice mixture into the yogurt with the juice of the lemon.
- Drizzel the spiced yogurt over the broccoli, and garnish with remaining spice mixture and some zest of the lemon.
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