Broccoli Soup

This soup is a great way to eat your vegetables. It is meant to be served chilled, but can be served warm on a cold day. If chilled, put the bowl in the fridge before pouring the soup.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  bunches broccoli
• 2  onions, thinly sliced
• 4  cups  vegetable stock
• 1  cup plain yogurt
•  salt and pepper
• 1  pinch nutmeg

Directions

1. Remove broccoli florets.
2. Peel stems and cut into slices 1/4 inch thick.
3. Place broccoli and onion in a saucepan.
4. Add stock and seasoning.
5. Bring to boil, reduce to simmer, cover and cook until vegetables are soft (15-20 minutes) Puree in food processor.
6. Return to pan and stir in yogurt until desired consistency.
7. Add salt, pepper, and nutmeg to taste.
8. Chill.