Broccoli Shrimp Pasta Toss

Taken from the Light & Tasty Magazine.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups bow tie pasta, uncooked
• 1⁄4 cup onion, chopped
• 3  garlic cloves, minced
• 1  tablespoon butter
• 1  tablespoon olive oil
• 2  cups broccoli florets, fresh
• 1⁄4 teaspoon salt
• 8  ounces medium shrimp, peeled and deveined (uncooked)
• 1⁄4 cup parmesan cheese, grated

Directions

1. Cook pasta according to directions.
2. In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
3. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes.
4. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turns pink and broccoli is tender.
5. Drain pasta; transfer to a serving bowl.
6. Add the broccoli mixture; toss gently.
7. Sprinkle with parmesan cheese.