Broccoli Salad (Cooking Light)

This rivals any of the fuller fat versions I've ever had. If you really need bacon in your broccoli salad then just use turkey bacon, but I honestly think it's delicious without.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 4  cups  small broccoli florets (about 1 1/2 pounds)
• 1  cup seedless grapes, halved
• 1⁄2 cup  chopped celery
• 1  cup raisins
• 1⁄4 cup  salted sunflower seeds
• 1⁄3 cup light mayonnaise
• 1⁄4 cup plain fat-free yogurt
• 3  tablespoons sugar
• 1  tablespoon white vinegar

Directions

1. Combine the first 5 ingredients in a large bowl.
2. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill for 1 hour.