Broccoli Salad

This recipe has optional pomegranate seeds, but try to get them. They are good and good for you - one of those super foods. Once I extracted the seeds, I had no idea how to eat them. Turns out you just bite them whole. Its sort of as if the fruit and its edible seed in one little jewel package.

• Ready In: 15 mins
• Serves: 1-2

Ingredients

• Dressing

• 1⁄4 cup plain yogurt
• 1 -2  tablespoon sour cream
• 1  tablespoon fresh lemon juice or 1  tablespoon fresh lime juice
• 1  teaspoon Splenda sugar substitute or 1  teaspoon sugar, more to taste
•  kosher salt
•  fresh ground black pepper

• Salad

• 1  cup broccoli floret (fresh only)
• 1⁄4 cup celery, diced
• 1⁄4 cup golden raisins or 1⁄4 cup red grapes, halved
• 1⁄4 cup pomegranate seeds (optional)

Directions

1. Combine yogurt, sour cream, lemon or lime juice, and sugar or Splenda; season to taste with salt and pepper.
2. In a bowl, toss together broccoli, celery, raisins or grapes, and optional pomegranate seeds; por dressing over and toss to mix and coat vegetables with dressing.