Broccoli Hash Brown Casserole

Found this in Alabama Living magazine which was submitted by Susan Stewart.

• Ready In: 1 hr 15 mins
• Serves: 6-8
• Yields: 1 casserole

Ingredients

• 1 (30 ounce) bag  shredded hash browns
• 1 (10 ounce) bag  chopped broccoli, thawed and drained well
• 2 (10 3/4ounce) cans  cheddar cheese soup
•  salt
•  pepper
• 1  small onion, chopped
• 1⁄4 cup butter
• 1 1⁄2 cups sour cream
• 2  cups sharp cheddar cheese, shredded
• 1  cup  crushed  Ritz cracker
• 1⁄4 cup  melted butter

Directions

1. Saute onions in 1/2 stick butter. Mix onions with broccoli, hash browns and soups, Salt and pepper to taste. Pour into a greased 9 x 13 pan. Top potatoes with the following, in order: sour cream, sharp cheddar cheese and Ritz cracker crumbs. Bake for 1 hour and 15 mins at 300 degrees.