Broccoli Delight

I've made this recipe for years I adapt the recipe to what I have on hand and/or my caloric/fat diet at the time (suggestions noted below). Each serving is about 500 calories (lower if you subsitute the reduced fat products). I prefer using the fresh ingredients, but enjoy the recipe version as well. ENJOY!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (10 ounce) package frozen broccoli, thawed and drained (may sub fresh)
• 1⁄4 cup fresh onion, chopped
• 8  ounces  stems and pieced mushrooms (may sub fresh)
• 1⁄2 teaspoon garlic powder (may sub fresh garlic)
• 2  tablespoons butter (may sub non-trans buttery spread)
• 1 (10 3/4ounce) can  condensed cream of mushroom soup (may sub reduced fat or reduced sodium soup)
• 1  cup  shredded swiss cheese (may sub reduced fat Swiss)
• 1  cup skim milk (may sub 1%, 2% or whole)
•  salt and pepper (to taste)
• 8  ounces  vermicelli (may sub your favorite pasta)

Directions

1. Cut broccoli in 1/2 inch pieces; saute with onion, mushrooms and garlic in butter or margarine in 10-inch nonstick skillet until tender, but not brown. Add soup, cheese and milk. Heat and stir until cheese melts. Cook pasta according to package directions; drain. Lightly toss pasta with cheese and broccoli sauce.