Broccoli and Olive Salad
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 bunch broccoli
- 5 kalamata olives
- 1⁄2 lemon, zest of
- 2 tablespoons extra virgin olive oil
- 1 lemon, juice of
- 1 tablespoon sesame seeds
- salt
Directions
- Cut broccoli into bite-size pieces. Steam until crisp tender but still bright green color. This should take about seven minutes, depending on the freshness of the broccoli.
- While broccoli is steaming, pit the olives. When pitted, cut the olives into slivers.
- Remove broccoli from steamer and put into serving bowl. Mix in the grated lemon and the olives. Sprinkle on the sesame seeds, the oil, and lemon juice. Season with salt to taste. Toss well.
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