Broccoli and Cheese Calzone

I have not tried this recipe. I got this recipe from Food Network Quick Fix Meals with Robin Miller.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (15 ounce) container part-skim ricotta cheese
• 8  ounces  shredded part-skim mozzarella cheese
• 1 (10 ounce) package broccoli florets, thawed and drained
•  salt and black pepper
• 1  lb  frozen bread dough or 1  lb  pizza dough, thawed
• 2  tablespoons  grated parmesan cheese

Directions

1. In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
2. Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
3. Preheat oven to 400 degrees F.
4. Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.