Bodacious Baby Back Ribs

The secret to these baby backs is marinating them overnight (Linda's Fantabulously Easy Teriyaki Sauce), smoking them for 4 hours and baking them tightly covered in foil at 250* for 2 to 4 hours. You can serve with BBQ sauce, but I am a purist and like them just the way they are.

• Ready In: 18 hrs
• Serves: 4-6
• Yields: 2 racks

Ingredients

• 2  baby back rib racks, cleaned
• 2  cups  teriyaki sauce (Linda's Fantabulously Easy Teriyaki Sauce)

Directions

1. In zip baggies marinate the ribs in the teriyaki sauce overnight.
2. Smoke using hickory chips for at least 4 hours.
3. Wrap the racks in foil, tightly and place on a sheet pan covered with foil for easy clean up. Bake for 2 to 4 hours until very tender.