Best Ever Cheesecake

This comes out looking like you bought from the bakery! I send these to my husband's work parties on the holidays and nothing but a clean plate ever comes back :)

• Ready In: 1 hr 15 mins
• Yields: 2 pies

Ingredients

• 2  graham cracker pie crusts
• 4 (8 ounce) packages cream cheese, softened
• 2  eggs
• 1  cup sugar
• 1  tablespoon vanilla

Directions

1. In a large bowl use beaters to mix the cream cheese,eggs, sugar and vanilla.
2. Fill the pie crusts. Another variation I use is to put 1 cup fresh or frozen fruit on the bottom of the crust before adding the cheesecake filling. It comes out really fancy looking and tastes divine.
3. Bake at 350° for 1 full hour-NO PEEKING!
4. Let it cool and then you can either cover it and put it in the fridge as is or you can put a can of pie filling on top first.