Beef & Broccoli

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  lb boneless beef top sirloin steaks or 1  lb beef top round steak, 3/4 inch thick, cut into thin strips
• 1 (10 3/4ounce) can  condensed tomato soup
• 3  tablespoons soy sauce
• 1  tablespoon vinegar
• 1  teaspoon garlic powder
• 1⁄4 teaspoon crushed red pepper flakes
• 3  cups fresh broccoli florets or 3  cups  frozen broccoli florets
• 1  cup long-grain white rice, prepared according to package directions (about 3 cups)

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
2. Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
3. RECIPE TIPS:
4. Ingredient Note: To make slicing easier, freeze the beef for 1 hour.
5. Serving Suggestions: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.