Beef & Broccoli

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb boneless beef sirloin or 1  lb top round steak, 3/4 thick
• 1  tablespoon  vegetable oil
• 1 (10 3/4ounce) can  condensed tomato soup
• 3  tablespoons soy sauce
• 4  cups rice, cooked
• 2  cups broccoli florets

Directions

1. SLICE beef into very thin strips.
2. In skillet over medium-high heat, heat oil.
3. Add beef and stir-fry until browned and juices evaporate.
4. ADD soup, soy sauce, vinegar, garlic powder and pepper to taste.
5. Heat to a boil.
6. Reduce heat to medium.
7. Add broccoli and cook until tender-crisp, stirring occasionally.
8. Serve over rice.