Beef and Broccoli With Garlic Sauce

Love this recipe. Works best if you cut all veggies before starting. I like to use about 4 cups veggies for this.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb beef sirloin steak
• 1 1⁄4 teaspoons cornstarch
• 1  teaspoon  sesame oil
• 1⁄4 cup low sodium chicken broth
• 2  tablespoons  vegetable oil
• 3  cups broccoli, cut into 1 inch chunks
• 1⁄2 cup carrot, very thinly sliced on diagonal
• 2  tablespoons onions, chunked (optional)
• 1⁄2 cup bok choy, sliced (optional)
• 1⁄2 cup yellow bell pepper, cut bite size
• 1⁄8 teaspoon pepper, taste test maybe more
• 1 1⁄2 teaspoons garlic, minced (or more)
• 1  teaspoon gingerroot, finely chopped
• 2  tablespoons fish sauce
• 1⁄4 cup water chestnut, sliced
•  soy sauce, to taste
•  rice, cooked

Directions

1. Trim fat from beef steak; cut beef lengthwise into 2 inch strips, and each strip cut crosswise into 1/8 inch slices.
2. In cup, mix cornstarch, sesame oil and broth, set aside.
3. Heat 12 inch skillet or wok until very hot.
4. Add vegetable oil; rotate skillet to coat bottom.
5. Add beef; stir fry 2 minutes or until beef is brown.
6. Remove beef from skillet.
7. Keep skillet hot.
8. Add broccoli, carrots, onion, and bok choy and saute for 3 minutes, add yellow pepper, and saute for 1 more minute.
9. Add pepper, garlic, ginger, and fish sauce; stir fry 30 seconds.
10. Add water chestnuts; stir fry 1 minute.
11. Stir in beef.
12. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
13. Taste test for soy sauce.
14. Serve over rice.