BEEF and BROCCOLI STIR FRY

This recipe is very simple and easy to make. This healthy main course can be prep ahead of time for those of you who struggle with busy schedule. VIDEO https://www.youtube.com/watch?v=Y_wZrsFmcQw

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄4 cup low sodium soy sauce or 1⁄4 cup tamari
• 1⁄4 cup brown sugar
• 2  tablespoons hoisin sauce
• 2 1⁄2 tablespoons ginger, minced
• 4  garlic cloves, pressed
• 2  tablespoons  sesame oil
• 1⁄2 cup low sodium beef broth
• 2  teaspoons cornstarch
• 1  lb  round steak, sliced into 1/4-inch thick
• 1  tablespoon olive oil
• 1  tablespoon  sesame oil
• 1  cup red onion, sliced
• 1  celery rib, cut into 1/4-inch pieces
• 1⁄2  poblano pepper, cut into strips
• 1⁄2  red pepper, cut into strips
• 1  cup broccoli floret
• 1  cup bean sprouts, washed and drained
• 1⁄2 teaspoon black pepper (or to taste)
• 1⁄4 teaspoon red pepper flakes (or to taste)

Directions

1. In a medium bowl, combine together soy sauce, sugar, hoisin, ginger, sesame oil, beef broth, garlic and cornstarch; whisk until well incorporated. In a large Ziploc, place sliced steak and pour the sauce over. Transfer to the refrigerator for at least one hour.
2. Using a slotted spoon, transfer beef in a bowl; set aside both beef and marinade. In a wok over medium heat, add oil and when hot, add beef and cook until the outsides are brown but very pink in the middle, about 2 minutes. Remove from heat and transfer to a clean bowl; set aside.
3. Return wok on the heat and add sesame oil. When hot, add onion and celery; cook for 3 minutes. Add peppers and cook for 3 minutes. Add broccoli and sauté for 2 minutes. Add bean sprouts and sauté for 2 minutes. Return beef to wok and pour the reserved marinade. Add black pepper and red pepper flakes, cover and steam for 2-3 minutes or until beef is warm through. Serve over a bed of rice and sprinkle with sesame seeds.