Beef and Broccoli

I always wondered how they made this in the Chinese Restaurants, so I looked around on the internet and found a recipe.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1  tablespoon  vegetable oil
• 3⁄4 lb beef, strips thinly sliced
• 2  cups fresh broccoli florets
• 1 (7/8ounce) package  brown gravy mix
• 1  cup water
• 1⁄4 teaspoon cracked black pepper

Directions

1. In a large skillet, heat oil over medium-high heat.
2. Add beef strips; saute 3-4 minutes.
3. Add in broccoli.
4. Combine Gravy Mix, water and black pepper. Pour over beef mixture. Stir and bring to a boil.
5. Cover and simmer 5-8 minutes or until broccoli is tender.