Beef and Broccoli

Though I doubt this is how they make it, this tastes just like the beef and broccoli you eat at any Chinese restaurant. Eat with rice, of course.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb boneless beef sirloin or 1  lb top round steak, 3/4 inch thick
• 1  tablespoon  vegetable oil
• 1 (10 ounce)  tomato soup
• 3  tablespoons soy sauce
• 1  tablespoon vinegar
• 1  teaspoon garlic powder
• 1⁄4 teaspoon red pepper flakes
• 3  cups broccoli florets

Directions

1. Slice beef into very thin strips.
2. In medium skillet over medium-high heat, heat oil. Add beef and stir-fry until browned and juices evaporate.
3. Add everything remaining except the broccoli. Heat to a boil. Add broccoli and cook over medium heat until broccoli is tender-crisp, stirring often. Serve.