Asparagus With Garlic and Thyme
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb asparagus, ends trimmed
- 2 garlic cloves, pressed
- 3 tablespoons olive oil
- 3 -4 sprigs fresh thyme, chopped (or just pull the leaves off)
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon sea salt
Directions
- Preheat over to 350.
- Arrange asparagus in single layer on baking sheet and coat with olive oil spray.
- Sprinkle with salt and pepper.
- Bake for 12 minutes.
- Add olive oil to small skillet over low heat. Add thyme and garlic to oil and let it heat till asparagus is ready.
- Drizzle over asparagus and bake another 3-4 minutes.
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