Asiago Artichoke Dip

My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip!

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  cups  grated asiago cheese
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream or 1⁄2 cup plain yogurt
• 1⁄2 teaspoon salt
• 2  garlic cloves
• 6 -8  ounces  marinated artichoke hearts
• 1⁄2 teaspoon lemon juice

Directions

1. Mash up the artichoke hearts in a bowl along with the minced garlic.
2. Add the other ingredients.
3. Mix it all together and refrigerate until using.
4. All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!