Artichoke Feta Dip (Hot)

My version of the traditional feta artichoke dip. I've made it a little healthier and people never notice the difference.

• Ready In: 35 mins
• Serves: 10
• Yields: 1 5/8 liter casserole

Ingredients

• 1 (14 ounce) can artichoke hearts, drained, chopped
• 8  ounces feta cheese, crumbled
• 1⁄2 cup mayonnaise
• 1⁄2 cup nonfat yogurt (pour off extra liquid)
• 1⁄2 cup parmesan cheese, shredded
• 1 (2 ounce) jar diced pimentos, drained
• 1 (7 ounce) can diced green chilies
• 1  garlic clove, minced
• 1  pinch paprika

Directions

1. Preheat oven to 350°.
2. Mix all ingredients together (except paprika).
3. Place mixture in a pie pan or casserole.
4. sprinkle top with paprika.
5. Bake 20- 25 minutes or until slightly browned.
6. Serve with pita chips, bread, tortilla chips or crackers.