Artichoke Dip

• Ready In: 10 mins
• Serves: 14

Ingredients

• 1 (9 ounce) package  frozen no-salt-added artichoke hearts, thawed,drained
• 4  ounces fat free cream cheese or 4  ounces low-fat cream cheese, room temperature
• 1⁄2 cup plain nonfat yogurt or 1⁄2 cup low-fat yogurt
• 1⁄4 cup  thinly sliced green onion (green part only)
• 1 1⁄2 teaspoons cream sherry
• 1  teaspoon  salt-free Italian herb seasoning
• 1⁄8 teaspoon salt

Directions

1. Blot artichokes dry on paper towels.
2. Chop into small pieces.
3. In medium bowl, whisk together remaining ingredients, blending well.
4. Stir in artichokes.
5. Cover and refrigerate for at least 1 hour to allow flavors to blend.
6. Stir before serving.