Another Vegetable Paella
- Reviews 2
Ready In: 40 mins
Serves: 8
Ingredients
- 2 cups asparagus
- 3 cups broccoli florets
- 1 cup bell pepper, chopped (1 medium pepper)
- 1 1⁄4 cups zucchini, chopped (2 small)
- 1⁄2 cup onion, chopped
- 2 teaspoons olive oil
- 4 cups cooked brown rice
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon saffron or 1⁄4 teaspoon ground turmeric
Directions
- Fill a 2-quart saucepan with enough water to cover asparagus and broccoli. Boil water and cook asparagus and broccoli for about 4 minutes or until crisp-tender and drain.
- Heat oil in 10-inch skillet over medium-heat. Cook asparagus, broccoli, bell pepper, zucchini and onion in oil about 5 minutes, stirring occasionally until onion is crisp-tender.
- Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.
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