Alton Brown's Grape Gazpacho

Well it's gazpacho with grapes....recipe by Alton Brown.

• Ready In: 2 hrs 9 mins
• Serves: 4

Ingredients

• 1  small cucumber, seeded and chopped (approximately 1 cup)
• 1  granny smith apple, peeled,cored,and chopped (approximately 1 cup)
• 1  cup  chopped  tomatillo (approximately 3 medium tomatillos)
• 1  lb green seedless grape (approximately 3 cups)
• 1  cup  chopped walnuts, toasted
• 1  cup plain yogurt
• 1  cup  white grape juice
• 1  teaspoon  rice wine vinegar
• 6  large mint leaves
•  kosher salt

Directions

1. Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor.
2. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint.
3. Pulse 9 to 10 times.
4. Combine with the remaining half of the cucumber, apple, and tomatillo.
5. Season with salt, to taste.
6. Chill for 2 hours in the refrigerator before serving.
7. Serve as an appetizer or soup course.