123 Baked Kibbee

I love to make a big tray of these and keep them in the freezer for quick dinners, or pull them out and take them to work for lunch, they microwave great. I had hesitations about the cinnamon in this recipe, but it's fantastic, I absolutely love the flavor! This recipe makes 18 pieces, I normally eat 2 per meal.

• Ready In: 35 mins
• Serves: 9
• Yields: 18 patties

Ingredients

• 2  lbs lean ground beef
• 1  cup Bulgar wheat
• 1  cup onion, chopped
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon cinnamon
•  plain yogurt (optional)

Directions

1. Soak bulgur wheat in a bowl in hot tap water. Let sit 10 minutes or so, and then drain.
2. Meanwhile, in a large bowl, add ground beef, onion, salt and cinnamon. Add the bulgur after draining. Use your hands to combine the ingredients thoroughly.
3. Lightly grease a baking sheet with oil.
4. Take 1/3 cup portions of meat and press into small hamburger type patties. Place on sheet. Bake for about 20 minutes, until cooked through.
5. Serve with plenty of plain yogurt!