How to Make Gravy

Enjoy rich, homemade turkey gravy by following these five simple steps.
By: Cooking Creation

  • Step 1: Gather Ingredients
    • 1/2 cup butter or margarine
    • 1/2 cup + 3 tablespoons all-purpose flour
    • 1/2 teaspoon black pepper, or to taste
    • 4 cups turkey pan drippings
    • No salt added chicken broth (optional)
    • Salt and pepper, to taste
    Time to Make: 20 minutes | Makes: 5 cups
    PREP TIPS: If you have less than 4 cups of drippings, add chicken broth to make 4 cups. If using all broth, add 1 tablespoon chicken bouillon powder to the broth. For a thinner gravy, reduce the flour by 1 tablespoon.