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From fried calamari to stuffed squid, our members' favorite squid recipes include dozens of ways to prepare this tasty seafood.
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself...
"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."
Ingredients: fresh ground pepper, shrimp...
Prep Time:10 mins
Total Time: 13 mins
This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each!
"This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each!"
Ingredients: shrimp, green peppers...
Prep Time:20 mins
Total Time: 50 mins
This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants....
"This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants. A friend Chef and I developed this marvelous recipe that is so easy to prepare."
Ingredients: calamari, fine dry breadcrumbs...
Prep Time:15 mins
Total Time: 25 mins
More Most Popular Squid Recipes
"From Life's Ambrosia."
Ingredients: cornstarch, egg whites...
Prep Time:10 mins
Total Time: 20 mins
This is easy to make and will certainly impress whoever you serve it to because of its beautiful mix of colors and shapes. It also is very fast to put...
"This is easy to make and will certainly impress whoever you serve it to because of its beautiful mix of colors and shapes. It also is very fast to put together. Adapted from Giada di Laurentis of the Food Network."
Ingredients: calamari, extra virgin olive oil...
Prep Time:15 mins
Total Time: 25 mins
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
"I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak."
Ingredients: passata, garlic cloves, squid...
Prep Time:5 mins
Total Time: 25 mins
Recipe #42305
This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is...
"This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that the Calamari needs to be cooked either super quick, or for a long time on a simmer for it to be tender. If you like fried calamari, you are going to love this recipe! Makes 2 mains or 4 appetizer..."
Ingredients: cornstarch, calamari...
Prep Time:15 mins
Total Time: 16 mins
I threw this together tonight when another appy I planned to make fell through. SO fattening, but oh, my goodness, so worth it!! I served this with Mean...
"I threw this together tonight when another appy I planned to make fell through. SO fattening, but oh, my goodness, so worth it!! I served this with Mean Chef's Aioli (#54833)."
Ingredients: eggs, panko, kosher salt...
Prep Time:5 mins
Total Time: 30 mins
Recipe #214353
Kalamari are one of the most populous of seafoods, and the Mediterranean and its inlet seas teem with their own variety. Greeks today have added a splash...
By Olha on February 28, 2007
Recipe #214353
"Kalamari are one of the most populous of seafoods, and the Mediterranean and its inlet seas teem with their own variety. Greeks today have added a splash of lemon, they honor the forefathers with a treatment that echoes time: Batter them lightly, cook them quickly, serve them fresh, and add to them only a dash of brightener, for why alter a taste..."
Ingredients: fresh flat-leaf parsley, lemons...
Prep Time:15 mins
Total Time: 16 mins
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself...
"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."
Ingredients: fresh ground pepper, shrimp...
Prep Time:10 mins
Total Time: 13 mins
Recipe #42305
This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is...
"This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that the Calamari needs to be cooked either super quick, or for a long time on a simmer for it to be tender. If you like fried calamari, you are going to love this recipe! Makes 2 mains or 4 appetizer..."
Ingredients: cornstarch, calamari...
Prep Time:15 mins
Total Time: 16 mins
Crispy, tender, mouthwatering calamari....need I say more?
"Crispy, tender, mouthwatering calamari....need I say more?"
Ingredients: cornmeal, cornstarch, calamari...
Prep Time:15 mins
Total Time: 25 mins
More Quick & Easy Squid Recipes
From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it...
"From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:30 mins
Total Time: 31 mins
This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants....
"This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants. A friend Chef and I developed this marvelous recipe that is so easy to prepare."
Ingredients: calamari, fine dry breadcrumbs...
Prep Time:15 mins
Total Time: 25 mins
This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.
"This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices."
Ingredients: ancho chilies, cumin, calamari...
Prep Time:10 mins
Total Time: 20 mins
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Calamari, Tomato and Caper Salad
"Oops, this is one I forgot to review during the Christmas rush. I apologise. A lovely salad!! I tweaked it somewhat to turn it into a starter -- I used..." more
By Zurie
on December 14, 2011
Low-Fat Calamari in Tomato Sauce
"Absolutely delicious! This recipe is so good and really showcased the squid. I wasn't sure what passata was but lo and behold, it was on the grocery store..." more
By Nif
on September 7, 2011
Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)
"Spicy and very flavourful."
By Hipsterkid
on May 29, 2011
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