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This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it...
A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental...
Recipe #8438
An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake...
Recipe #341245
I found this easy vegetarian stir-fry from Jolinda Hackett online.
From Everyday Food April 2004.
I enjoy steamed side dishes since they don't require a lot of attention while cooking. This is especially helpful in a chinese meal where a stir-fry...
This low-fat and healthy recipe is from Bon Appetit's "Cooking for Health" collection.
A warming, nutritious, and quick throw-together soup. Like a wonderful lo mein, but with less oil and in stock -- plus, this has a sweet-spicy and a hot-spicy...
This is light side dish, which is fairly healthy. It's very easy to prepare too. I usually steam the tofu in my rice cooker, when the rice is almost...
Recipe #293698
I love tofu...it's a chameleon, and it's rich in phytonutrients called isoflavones that may prevent breast cancer to boot! To help it absorb...
Recipe #145698
by Ching He-Huang
from Ching's Kitchen
Simple, spicy and scrumptious, Ching-He Huang's imaginative vegetarian side dish can be...
Recipe #346608
An easy to prepare, vegetarian version of the Chinese-restaurant standard. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give...
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The Perfect Pot and Cup of English Tea!
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