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    You are in: Home / Main Ingredient / Beans / Soy/Tofu / Soy/Tofu Chinese
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    Quick & Easy Soy Tofu Chinese Recipes

    Chinese Quick Pickled Radish Salad With Garlic
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    A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental...

    Chinese Quick Pickled Radish Salad With Garlic

    Recipe #306079

    Chinese Quick Pickled Radish Salad With Garlic

    By French Tart on May 30, 2008

    Recipe #306079

    "A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."

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    Ingredients: sherry wine vinegar, dry sherry...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #8438

    Tofu and Scallions
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    An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake...

    Tofu and Scallions

    By Zeke Koch on May 5, 2000

    Recipe #8438

    "An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake mushrooms. We eat this for breakfast several times a week."

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    Ingredients: cornstarch, ginger, scallions...

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #341245

    Tofu and Broccoli in Garlic Sauce Recipe
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    I found this easy vegetarian stir-fry from Jolinda Hackett online.

    Tofu and Broccoli in Garlic Sauce Recipe

    By blucoat on December 3, 2008

    Recipe #341245

    "I found this easy vegetarian stir-fry from Jolinda Hackett online."

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    Ingredients: cornstarch, firm tofu...

    Prep Time:5 mins

    Total Time: 20 mins

    Steamed Vegetables With Tofu and Oyster Flavored Sauce
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    I enjoy steamed side dishes since they don't require a lot of attention while cooking. This is especially helpful in a chinese meal where a stir-fry...

    Steamed Vegetables With Tofu and Oyster Flavored Sauce

    Recipe #186834

    Steamed Vegetables With Tofu and Oyster Flavored Sauce

    By Skypoodle on September 18, 2006

    Recipe #186834

    "I enjoy steamed side dishes since they don't require a lot of attention while cooking. This is especially helpful in a chinese meal where a stir-fry dish is so demanding of my attention. This recipe is from the Lee Kum Kee weekly recipe list."

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    Ingredients: sesame oil, shiitake mushrooms...

    Prep Time:10 mins

    Total Time: 20 mins

    Hot and Sour Soup
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    From Everyday Food April 2004.

    Hot and Sour Soup

    Recipe #143859

    Hot and Sour Soup

    By Vino Girl on November 4, 2005

    Recipe #143859

    "From Everyday Food April 2004."

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    Ingredients: cornstarch, eggs...

    Prep Time:10 mins

    Total Time: 25 mins

    Steamed Bean Curd With Soy Sauce
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    This is light side dish, which is fairly healthy. It's very easy to prepare too. I usually steam the tofu in my rice cooker, when the rice is almost...

    Steamed Bean Curd With Soy Sauce

    Recipe #93040

    Steamed Bean Curd With Soy Sauce

    By WaterMelon on June 9, 2004

    Recipe #93040

    "This is light side dish, which is fairly healthy. It's very easy to prepare too. I usually steam the tofu in my rice cooker, when the rice is almost ready. Note: passive cook time is the time to steam the tofu."

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    Ingredients: cilantro, pepper...

    Prep Time:10 mins

    Total Time: 17 mins

    Recipe #293698

    Spicy Kung Pao Tofu
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    I love tofu...it's a chameleon, and it's rich in phytonutrients called isoflavones that may prevent breast cancer to boot! To help it absorb...

    Spicy Kung Pao Tofu

    By BusyBeeHoneyBee on March 22, 2008

    Recipe #293698

    "I love tofu...it's a chameleon, and it's rich in phytonutrients called isoflavones that may prevent breast cancer to boot! To help it absorb more flavor, rinse and then pat dry with paper towels before using."

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    Ingredients: cornstarch, dry sherry...

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #207816

    " Chinese" Sweet and Sour Balls
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    From Louise Hagler's Tofu Cookery

    " Chinese" Sweet and Sour Balls

    By That is Dr House to you on January 27, 2007

    Recipe #207816

    "From Louise Hagler's Tofu Cookery"

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    Ingredients: cornstarch, Braggs liquid aminos...

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #129066

    Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion
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    This low-fat and healthy recipe is from Bon Appetit's "Cooking for Health" collection.

    Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion

    By blucoat on July 8, 2005

    Recipe #129066

    "This low-fat and healthy recipe is from Bon Appetit's "Cooking for Health" collection."

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    Ingredients: cornstarch, dry crushed red pepper...

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #145698

    Szechuan-Style Eggplant and Tofu in Chili Bean Sauce
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    by Ching He-Huang
    from Ching's Kitchen

    Simple, spicy and scrumptious, Ching-He Huang's imaginative vegetarian side dish can be...

    Szechuan-Style Eggplant and Tofu in Chili Bean Sauce

    By Wendys Kitchen on November 20, 2005

    Recipe #145698

    "by Ching He-Huang from Ching's Kitchen Simple, spicy and scrumptious, Ching-He Huang's imaginative vegetarian side dish can be made in minutes"

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    Ingredients: chili bean sauce, eggplants...

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #15571

    Steamed Tofu With Minced Pork
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    Steamed Tofu With Minced Pork

    By Kim Ong on December 11, 2001

    Recipe #15571

    ""

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    Ingredients: pepper, coriander, cornflour...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #65717

    Easy Hot and Sour Soup
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    Easy and delicious recipe for Chinese hot and sour soup. It can easily be made vegetarian by leaving off the chicken and substituting vegetable broth.

    Easy Hot and Sour Soup

    By Miraklegirl on June 30, 2003

    Recipe #65717

    "Easy and delicious recipe for Chinese hot and sour soup. It can easily be made vegetarian by leaving off the chicken and substituting vegetable broth."

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    Ingredients: cornstarch, dried Chinese mushrooms...

    Prep Time:8 mins

    Total Time: 13 mins

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    Newest Reviews for Soy/Tofu Chinese Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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