Rabbit Recipes

"A tasty, spicy treat that will surprise your friends and fill your hunger!"

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Ingredients: fennel seeds, green chilies...

"Baked rabbit, moist and flavorful."

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Ingredients: pepper, rabbits, lemon juice...

"This is adapted from the St.Olaf Lutheran Church Cookbook, date unknown, which says it was taken from "Furrow." You'll be happiest if you DON'T make this recipe exactly as written."

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Ingredients: eggs, cookie crumbs, nuts...

"After a couple of weeks of eating our way through more than 10kgs of tomatoes, I wanted rabbit but I wanted it white. I found a similar recipe on the net but simplified it to suit my pantry (white wine rather than verjuice, dijon mustard rather than truffled mustard and sour cream instead of mascarpone). I cooked this on the stove top, but you could..."

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Ingredients: Dijon mustard, dried thyme...

"I've substituted red New Mexico chili powder for piment d'espelette; if you can get piment d'espelette, by all means use that. You can also use hot paprika. Adapted from The Basque Kitchen. Prep time is marinating time."

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Ingredients: coriander seeds, new mexico chile powder...

"Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove garlic, but, well, really."

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Ingredients: cognac, pepper, dry red wine...

"From a feature in our State paper with recipes through the ages. The recipe states 1 quantity of shortcrust pastry (frozen or homemade - let time and economy decide), I've estimated this to 3 or 4 sheets, sheets are about 22cm to 23cm square. Cooking and prep times are also estimated."

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Ingredients: bouquet garni, cream, eggs...

"From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional."

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Ingredients: pepper, dry red wine...

"This is a Peruvian recipe from http://peru-recipes.com. Posted for ZWT7. The original recipe uses peanuts roasted and ground. Although I have not made this recipe I think you could substitute peanut butter and better still if you can find roasted peanut butter. I would substitute about 400g prepared peanut butter but that is really and guestimation. If..."

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Ingredients: pepper, cumin seeds, rabbits...

"I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used well flavoured home made chicken stock, so didn't need any additional seasoning at the end. Rabbit is super healthy and the 200g of meat we each ate..."

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Ingredients: Dijon mustard, fresh rosemary...

"Coniglio all'Ischitana: Rabbit braised with tomatoes, rosemary, basil and white wine Ischia style."

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Ingredients: dry white wine, fresh basil leaves...