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"Cheat your way to better health with Top Secret Recipe host Todd Wilbur’s reduced-fat, sugar-free version of Domino’s pizza sauce."
Ingredients: dried basil, dried marjoram...
Prep Time: 10 mins
Total Time: 50 mins
"From one of Marge Clark's cookbooks, here is a quick, easy-to-make pizza sauce that tastes great! It doubles or triples easily."
Ingredients: dried basil, dried oregano...
Prep Time: 5 mins
Total Time: 20 mins
"Found in an online search and posted in response to a request, I've not tried this recipe yet. Prep/cooking times and serving sizes are a complete guess!"
Ingredients: salt & fresh ground pepper, dried basil...
Prep Time: 10 mins
Total Time: 25 mins
"Being from Chicago, I've tasted a lot of different pizza sauces. (Pizza capital of the world!) Everyone that's had my pizza says they love my sauce. Try it once. You'll be hooked!! The best thing about this sauce is that you don't have to cook it!"
Ingredients: pepper, garlic powder...
Prep Time: 2 mins
Total Time: 2 mins
"I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you can save the left overs in a jar. It's so easy and delicious, I'll never buy pre-made sauce again!"
Ingredients: dried oregano, garlic...
Prep Time: 5 mins
Total Time: 20 mins
"I got this recipe from an on-line group I belonged to. This is the easiest and freshest tasting pizza sauce ever. If your feeling cheesey use the 1/2 cup, not so much, use the 1/4. Awesome on grilled pizza topped with fresh basil and mozzarella. Enjoy! (cooking time is actualy the set-up)"
Ingredients: dried basil, dried oregano...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"I love this recipe for making pizza, on pasta, and sometimes I even eat it as a soup! You don't have to cook this in a slow cooker. You can heat it up on the stove, then blend as usual. You can can also add more or less garlic depending on your personal preference."
Ingredients: juice, diced tomatoes, garlic...
Prep Time: 5 mins
Total Time: 8 hrs 5 mins
By Kittencalskitchen on September 27, 2012
Recipe #232188
"This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!"
Ingredients: dried basil, dried oregano...
Prep Time: 5 mins
Total Time: 5 mins
"This recipe is from The Chew. Posting it for safe keeping."
Ingredients: dried basil, fresh ground black pepper...
Prep Time: 5 mins
Total Time: 5 mins
"This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It's also good served with pasta."
Ingredients: dried oregano, fresh basil...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
"It is also really low calorie and good for you as an added benefit, but regardless it is the most flavorful sauce I have ever made.This recipe is for canning, however, you can always make a smaller batch for your family if you don’t can."
Ingredients: pepper, garlic...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Timothy J Higgins Eva on August 30, 2012
Recipe #486132
"Contrary to popular opinion, pizza was not Italian in origin, but it was the Italians who gave it the name “pizza”, improved upon it, and introduced it in the United States. Pizza was invented by the Greeks around several hundred years B.C. who were the early pioneers and skilled bakers, settling in Southern Italy around the Naples Region...."
Ingredients: garlic, olive oil...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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