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    You are in: Home / Main Ingredient / Meat / Wild Game / Pheasant
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    Pheasant Recipes

    From traditional roasted pheasant to creative riffs like pheasant chili, our library of pheasant recipes offers lots of delicious ideas.

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    Quick & Easy Pheasant Recipes

    Grouse Carbonara
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    A wonderful recipe for the hunter in the family. Easy to make and very tasty.

    Grouse Carbonara

    Recipe #136630

    Grouse Carbonara

    By Hunter 65 on September 8, 2005

    Recipe #136630

    "A wonderful recipe for the hunter in the family. Easy to make and very tasty."

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    Ingredients: fresh tarragon, sliced mushrooms...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #371906

    Mustardy Pheasant Breasts
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    More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these...

    Mustardy Pheasant Breasts

    By lindseylcw on May 13, 2009

    Recipe #371906

    "More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts."

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    Ingredients: tarragon vinegar, Dijon mustard...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #466953

    Smoked Pheasant
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    It's for pheasant under chicken skin! Don't laugh. It's true! I use the skins from chicken leg quarters to protect the delicate wild pheasant...

    Smoked Pheasant

    By Timothy J Higgins Eva on October 29, 2011

    Recipe #466953

    "It's for pheasant under chicken skin! Don't laugh. It's true! I use the skins from chicken leg quarters to protect the delicate wild pheasant breasts from the drying effect of the smoker. The fatty chicken skin helps the smoking pheasant retain moisture and adds a bit of flavor to boot.The pheasant is soaked in a weak brine overnight, seasoned, wrapped..."

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    Ingredients: dried parsley, garlic powder...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #375403

    Diane's Pheasant Fingers
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    Serve this as an appetizer with your favorite Ranch dressing for dipping.

    Diane's Pheasant Fingers

    By Chef TraceyMae on June 1, 2009

    Recipe #375403

    "Serve this as an appetizer with your favorite Ranch dressing for dipping."

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    Ingredients: pepper, eggs, garlic salt...

    Prep Time:5 mins

    Total Time: 25 mins

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    Newest Reviews for Pheasant Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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