Moroccan Desserts Recipes

"This is one of my favorite dishes while I am in Morocco. It is made often because fresh fruit is so cheap there."

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Ingredients: fresh strawberries, oranges...

"This recipe comes from a cutting from a Sainsbury’s magazine article on Moroccan cuisine, that I’ve been saving since July 2001. I love rosewater, I love ice cream, but I’m afraid that so far this remains un-tested. But it does sound lovely and I know I’ll make it one day! This recipe is suitable for ice-cream machines, but you don’t need one...."

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Ingredients: rose water, egg yolks...

"This shows the French influence in modern Moroccan cooking. Why not?"

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Ingredients: watermelon, eggs, honey...

"Literally this translates into coconut sugar. I have added the word fudge here as these are most commonly called "cakes." Also, for ease I have used evaporated milk in the recipe though mass marketing of evaporated milk here is relatively new. Most home cooks evaporate their own milk, IF they can afford milk. This is a lovely very sweet..."

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Ingredients: evaporated milk, lemon rind...

"A classic Middle Eastern dessert, which I have often eaten in Middle Eastern restaurants, so I was pleased to find it in Christine Osborne's 'Middle Eastern Food and Drink'. I have not yet tried this recipe. I am posting it for the 2005 Zaar World Tour. When I've eaten this dish, it has been garnished with chopped pistachio nuts. This recipe offers..."

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Ingredients: cornflour, rice flour...

"I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe."

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Ingredients: fresh mint leaves, honey...

"Connoisseurs who taste this seductive dessert of meringue and chocolate ganache will be reminded of a French dacquoise. Yet in Morocco this unforgettable flourless, butterless cake bears the intriguing name of Le Russe, "the Russian." Look for superfine sugar in the baking section of supermarkets, or simply make it by grinding granulated..."

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Ingredients: cream of tartar, egg whites...

"Popular Moroccan pastry. They are stuffed with almond paste and curved into horn-shaped crescents."

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Ingredients: cinnamon, eggs...

"These are sweet and tasty. Have as a sweet breakfast or a warm dessert. Posted for ZWT#6"

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Ingredients: bicarbonate of soda, eggs...

"A recipe from Ricardo & Friends."

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Ingredients: couscous, dates, eggs...

"A Moroccan recipe from The Multicultural Cookbook for Students. This is also called Sesame Cornes de Gazelles. "Moroccan pastries are works of art. They have incorporated the flair of the French with the use of Middle East ingredients, such as honey, almonds, sesame seeds, and dried fruit." Notice how the flour starts with ONE CUP and then..."

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Ingredients: confectioners' sugar, eggs...