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    You are in: Home / Dietary / Low In... / Low Fat / Low Fat Fish
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    Low Fat Fish Recipes

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    Newest Low Fat Fish Recipes

    Tuna Nigiri (Bouvet Island)
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    This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet...

    Tuna Nigiri (Bouvet Island)

    Recipe #479531

    Tuna Nigiri (Bouvet Island)

    By GiddyUpGo on May 17, 2012

    Recipe #479531

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    "This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination."

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    Ingredients: albacore tuna, wasabi...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #479488

    Lomi Lomi Salmon
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    Hawaiian dish serve at party.

    Lomi Lomi Salmon

    By Chef #DBLEE on May 15, 2012

    Recipe #479488

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    "Hawaiian dish serve at party."

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    Ingredients: pepper, hawaiian sea salt...

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    Prep Time:24 hrs

    Total Time: 24 hrs

    Fish Chowder (Bermuda)
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    I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is...

    Fish Chowder (Bermuda)

    Recipe #477419

    Fish Chowder (Bermuda)

    By GiddyUpGo on April 5, 2012

    Recipe #477419

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    "I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions..."

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    Ingredients: fresh ground pepper, beef consomme...

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Tilapia With Capers and White Wine
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    From the AJC online, What's For Dinner, submitted by Jeanne Besser. Toasted fennel seeds add flavor without being overpowering. White wine and capers...

    Tilapia With Capers and White Wine

    Recipe #477333

    Tilapia With Capers and White Wine

    By Kerfuffle-Upon-Wincle on April 4, 2012

    Recipe #477333

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    "From the AJC online, What's For Dinner, submitted by Jeanne Besser. Toasted fennel seeds add flavor without being overpowering. White wine and capers add to the Mediterranean nature of this dish."

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    Ingredients: Dijon mustard, fresh ground black pepper...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #477116

    Fried Whole Catfish With Sweet and Sour Sauce
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    Deep fry catfish serve in a sweet and sour sauce.

    Fried Whole Catfish With Sweet and Sour Sauce

    By Chef #DBLEE on March 31, 2012

    Recipe #477116

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    "Deep fry catfish serve in a sweet and sour sauce."

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    Ingredients: cornstarch, plum sauce...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #476922

    Horseradish Topped Cod (Ww)
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    4 points plus/serving. Recipe source: WW Magazine

    Horseradish Topped Cod (Ww)

    By ellie_ on March 27, 2012

    Recipe #476922

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    "4 points plus/serving. Recipe source: WW Magazine"

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    Ingredients: pepper, Dijon mustard...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #476247

    Flounder Broiled Deviled Flounder Fillets
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    This has a little heat but if you might like it milder,use a little less red pepper seasoning.

    Flounder Broiled Deviled Flounder Fillets

    By Timothy J Higgins Eva on March 13, 2012

    Recipe #476247

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    "This has a little heat but if you might like it milder,use a little less red pepper seasoning."

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    Ingredients: Dijon mustard, tomato juice...

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    Prep Time:15 mins

    Total Time: 20 mins

    Baked White Sea Bass With Drunken Baby Potatoes and Cumin Rice
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    A healthy recipe suitable for a main-course. Was just inspired by the premium quality Fish and Baby Potatoes I came across in the supermarket.

    Baked White Sea Bass With Drunken Baby Potatoes and Cumin Rice

    Recipe #475597

    Baked White Sea Bass With Drunken Baby Potatoes and Cumin Rice

    By Vic Krishnan (Kannan) on March 4, 2012

    Recipe #475597

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    "A healthy recipe suitable for a main-course. Was just inspired by the premium quality Fish and Baby Potatoes I came across in the supermarket."

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    Ingredients: cumin seeds, baby potatoes...

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #474934

    Teriyaki Fish Fillets - Marinated and Microwaved
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    From the Sharp Carousel Microwave recipe book of sometime in the late 70s or early 80s. It doesn't specify a type of fish, but I've always used...

    Teriyaki Fish Fillets - Marinated and Microwaved

    By ccferne on February 24, 2012

    Recipe #474934

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    "From the Sharp Carousel Microwave recipe book of sometime in the late 70s or early 80s. It doesn't specify a type of fish, but I've always used something light, like pollack or tilapia. As with any microwave recipe, you'll need to adjust the cooking time to get a flaky fish with a crisp, caramelized crust."

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    Ingredients: dry sherry, fish fillets...

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    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #474920

    Sweet and Sour Snapper
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    This is a recipe that I have been making for almost 30 years, and it is still a favorite! It is quick, easy and tasty, which is one of the reasons I've...

    Sweet and Sour Snapper

    By JackieOhNo! on February 24, 2012

    Recipe #474920

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    "This is a recipe that I have been making for almost 30 years, and it is still a favorite! It is quick, easy and tasty, which is one of the reasons I've kept it around for so long!"

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    Ingredients: cider vinegar, cornstarch...

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    Prep Time:10 mins

    Total Time: 30 mins

    Tuna Pasta Pelagic Style (Bassas Da India)
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    This recipe is from week 24 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bassas da India...

    Tuna Pasta Pelagic Style (Bassas Da India)

    Recipe #474829

    Tuna Pasta Pelagic Style (Bassas Da India)

    By GiddyUpGo on February 23, 2012

    Recipe #474829

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    "This recipe is from week 24 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bassas da India is my 24th stop. Bassas da India is actually an unpopulated group of Islets near Madagascar, so this recipe comes from Island Adventure Charters, a company that charters a fishing trips in the area...."

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    Ingredients: spaghetti noodles, orange bell peppers...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #474433

    Cherry Bombs (Peperoncini Ripieni)
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    These little stuffed peppers are absolutely addictive! Buy the smallest, one-bite-size peppers, but be careful - they are hot!! Serve at room temperature...

    Cherry Bombs (Peperoncini Ripieni)

    By Alan in SW Florida on February 17, 2012

    Recipe #474433

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    "These little stuffed peppers are absolutely addictive! Buy the smallest, one-bite-size peppers, but be careful - they are hot!! Serve at room temperature with salami, wedges of Provolone cheese, and a nice bottle of white wine, such as Pinot Grigio."

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    Ingredients: dry breadcrumbs, cherry peppers...

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    Prep Time:45 mins

    Total Time: 45 mins

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    Newest Reviews for Low Fat Fish Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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