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From rice and beans to pressed Cuban sandwiches, our library of Cuban recipes offers highlights of this Latin cuisine.
Recipe #14394
I love a good flan, and have experimented with many during the years of my flan-fixation. :) This one is quite lovely- both for ease of preparation, and...
"I love a good flan, and have experimented with many during the years of my flan-fixation. :) This one is quite lovely- both for ease of preparation, and for taste. It is denser then some I've tasted, not too heavy like some that use heavy cream, but texture-wise, very creamy and smooth. I got this recipe from a dear friend who gave me her mother's..."
Ingredients: egg yolks, eggs...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck...
"This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck is it, here why not taste one? These can be made to a point ahead of time and frozen and they also make wonderful appetizers. Real comfort food! These have to be placed in the refrigerator for at least 2-4 hours,..."
Ingredients: cumin, dry breadcrumbs, eggs...
Prep Time:20 mins
Total Time: 35 mins
I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother...
"I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site."
Ingredients: cocoa, milk, salt...
Prep Time:4 mins
Total Time: 4 mins
This recipes comes from Pischke's in Scottsdale -- a one of a kind restaurant!
Simple yet very tasty!
We usually eat this at Lila's Restaurant & it
served with julienned fried potato sticks, maduros(fried ripe plantains) and white fluffy rice,...
"We usually eat this at Lila's Restaurant & it served with julienned fried potato sticks, maduros(fried ripe plantains) and white fluffy rice, a Cuban regular with all meals. I ususally ask for tomato and avocado slices with my steak. Delish! Allow the meat to marinate in special mixture overnight. These make wonderful sandwiches and it can also..."
Ingredients: cracker meal, steaks...
Prep Time:15 mins
Total Time: 25 mins
This is a childhood favorite that conjures up memories of growing up as a gringa in South Florida and sitting in the open air Cuban Cafes and indulging...
By NcMysteryShopper on August 1, 2005
Recipe #131662
"This is a childhood favorite that conjures up memories of growing up as a gringa in South Florida and sitting in the open air Cuban Cafes and indulging on these sweet pastries! These pastries are wonderful with a café con leche!! They were a special treat that we were allowed to have on occasion for breakfast. It is actually one of the few..."
Ingredients: cream cheese, guava paste...
Prep Time:20 mins
Total Time: 45 mins
This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on...
"This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site."
Ingredients: cilantro, adobo seasoning, oil...
Prep Time:45 mins
Total Time: 45 mins
Recipe #106511
This is a recipe for Cuban Sangria that I first had at a pool party in the Little Havana area of Miami. It was made by the host in a large cooler and...
"This is a recipe for Cuban Sangria that I first had at a pool party in the Little Havana area of Miami. It was made by the host in a large cooler and dipped out during a BBQ and party. It was the best Sangria I have ever had and my wife and I have made it several times since to serve with rave reviews. BEWARE! It is a strong drink and in the summer..."
Ingredients: fresh mango, coconut rum...
Prep Time:30 mins
Total Time: 24 hrs 30 mins
I've seen a few recipes for this dish that are not in any way authentic to the Cuban version. Being that this is my absolute favorite dish and I'm...
"I've seen a few recipes for this dish that are not in any way authentic to the Cuban version. Being that this is my absolute favorite dish and I'm a Cuban-American that's been eating this for as long as I can remember, I thought I'd share my version. Here's the recipe that I and most Cuban families here in Miami use. Of course, some people have their..."
Ingredients: ground allspice, green peppers...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Found this one on the lookout for more interesting mojito recipes. Comes from StarChefffs.com.
"Found this one on the lookout for more interesting mojito recipes. Comes from StarChefffs.com."
Ingredients: coconut rum, lime juice, mint...
Prep Time:3 mins
Total Time: 3 mins
1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad...
"1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad."
Ingredients: salt & freshly ground black pepper, dried oregano...
Prep Time:15 mins
Total Time: 15 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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