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    You are in: Home / Course / Appetizers / Appetizers Finger Food
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    Appetizers Finger Food Recipes

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    Newest Appetizers Finger Food Recipes

    Recipe #479992

    Chicken Wings With Jalapeno Pepper Sauce
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    This one is a bit spicy. The wings are baked, and not fried and then tossed in sauce, making them a bit lighter than some wings. I love this while watching...

    Chicken Wings With Jalapeno Pepper Sauce

    By breezermom on May 26, 2012

    Recipe #479992

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    "This one is a bit spicy. The wings are baked, and not fried and then tossed in sauce, making them a bit lighter than some wings. I love this while watching a good ball game. Serving size is for 8 appetizer sized servings....if using for a main dish, use your judgement!"

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    Ingredients: dark brown sugar, jalapeno peppers...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #478619

    Walnut Pesto Cherry Tomatoes
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    Deliciously fresh little tomato appetizers! Healthy too! Raw and vegan! I made these to serve at a spring tea party.

    Walnut Pesto Cherry Tomatoes

    By Enjolinfam on April 27, 2012

    Recipe #478619

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    "Deliciously fresh little tomato appetizers! Healthy too! Raw and vegan! I made these to serve at a spring tea party."

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    Ingredients: extra virgin olive oil, garlic...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #478618

    Greek-Style Party Pizzas
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    Found in Better Homes and Gardens. I'm going to make these pizzas for an international dinner fundraising event and I'm sure they'll be a...

    Greek-Style Party Pizzas

    By Enjolinfam on April 27, 2012

    Recipe #478618

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    "Found in Better Homes and Gardens. I'm going to make these pizzas for an international dinner fundraising event and I'm sure they'll be a hit!"

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    Ingredients: pitted ripe olives, feta cheese...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #478243

    Canapes a L' Amiral
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    Dining aboard the luxurious R.M.S. Titanic during the Gilded Age was a lavish affair, with first-class dinners comprising up to ten courses. Dining was...

    Canapes a L' Amiral

    By Molly53 on April 20, 2012

    Recipe #478243

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    "Dining aboard the luxurious R.M.S. Titanic during the Gilded Age was a lavish affair, with first-class dinners comprising up to ten courses. Dining was a social occasion that could last several hours, including interludes for dancing or other diversions. Guests ended their dinners by sipping coffee and snacking on assorted fruits, nuts, and cheese...."

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    Ingredients: pepper, cream cheese, shrimp...

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    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #477866

    Fancy Chicken Salad and Croissant Sandwiches
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    This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste....

    Fancy Chicken Salad and Croissant Sandwiches

    By LeighzCookin on April 13, 2012

    Recipe #477866

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    "This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste. Not your regular old chicken salad!"

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    Ingredients: grapes, green apples...

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    Prep Time:20 mins

    Total Time: 20 mins

    Indulgent Fried Guacamole Bites
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    These little guacamole bites are over the top addictive! They are so unique as well. A great addition to any appetizer platter. Serve with a salsa based...

    Indulgent Fried Guacamole Bites

    Recipe #476487

    Indulgent Fried Guacamole Bites

    By grumblebee on March 18, 2012

    Recipe #476487

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    "These little guacamole bites are over the top addictive! They are so unique as well. A great addition to any appetizer platter. Serve with a salsa based dip for a perfect balance of flavour. :-) These do require some prep time, but are well worth the effort for these once in awhile, indulgent, treats. **note** prep time does NOT include freezing..."

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    Ingredients: cilantro, dry breadcrumbs...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #476355

    Deviled Eggs- Tried and True
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    I am ALWAYS asked to bring the Deviled Eggs, these are the easiest to make, and truly taste the best. These are always the first to go at pot lucks,...

    Deviled Eggs- Tried and True

    By Chef #529577 on March 16, 2012

    Recipe #476355

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    "I am ALWAYS asked to bring the Deviled Eggs, these are the easiest to make, and truly taste the best. These are always the first to go at pot lucks, when others bring their version of DEs."

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    Ingredients: dry mustard, hard-boiled eggs...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #475911

    Potato Shrimp Summer Rolls
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    Ready, Set, Cook! Special Edition Contest Entry: This is my version of Vietnamese Summer Rolls using Simply Potatoes Shredded Hash Browns instead of noodles...

    Potato Shrimp Summer Rolls

    By alexrussell on March 7, 2012

    Recipe #475911

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    "Ready, Set, Cook! Special Edition Contest Entry: This is my version of Vietnamese Summer Rolls using Simply Potatoes Shredded Hash Browns instead of noodles"

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    Ingredients: cilantro, creamy peanut butter...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #475903

    Spinach and Artichoke Hashbrown Cups
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    Ready, Set, Cook! Special Edition Contest Entry: A cheesy and savory appetizer

    Spinach and Artichoke Hashbrown Cups

    By chef2seas on March 7, 2012

    Recipe #475903

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    "Ready, Set, Cook! Special Edition Contest Entry: A cheesy and savory appetizer"

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    Ingredients: pepper, cream cheese...

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #475814

    Slice of Heaven Alfredo Bacon Potato Pizza
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    Ready, Set, Cook! Special Edition Contest Entry: This pizza comes together very easy when unexpected company arrives or for a quick dinner with little...

    Slice of Heaven Alfredo Bacon Potato Pizza

    By Lance and Genna on March 7, 2012

    Recipe #475814

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    "Ready, Set, Cook! Special Edition Contest Entry: This pizza comes together very easy when unexpected company arrives or for a quick dinner with little effort however, it will taste as though you slaved! Knife and fork will be required as this is a hearty but delectable dish!! (To save time in preparation, a package cheese blend works very well.)"

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    Ingredients: prepared pizza crust, pepper...

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    Prep Time:15 mins

    Total Time: 25 mins

    Globally Inspired: Fully Loaded Rolled Mashed Potatoes
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    Ready, Set, Cook! Special Edition Contest Entry: You can eat THESE mashed potatoes without any utensils! I am an Italian-American who enjoys great food!...

    Globally Inspired: Fully Loaded Rolled Mashed Potatoes

    Recipe #475813

    Globally Inspired: Fully Loaded Rolled Mashed Potatoes

    By joeyadante on March 7, 2012

    Recipe #475813

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    "Ready, Set, Cook! Special Edition Contest Entry: You can eat THESE mashed potatoes without any utensils! I am an Italian-American who enjoys great food! Not only are these mashed potatoes delicious, but are easy enough to make that even my dad can make them! And he can barely cook soup, trust me! These rolled mashed potatoes are inspired by a few different..."

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    Ingredients: goat cheese, garlic powder...

    14 Reviews

    Prep Time:30 mins

    Total Time: 32 mins

    Breakfast Potstickers With Avocado and Goat Cheese
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    Ready, Set, Cook! Special Edition Contest Entry: So many people seem to be intimidated by the thought of making their own potstickers. They are EASY! I...

    Breakfast Potstickers With Avocado and Goat Cheese

    Recipe #475809

    Breakfast Potstickers With Avocado and Goat Cheese

    By LambAround on March 7, 2012

    Recipe #475809

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    "Ready, Set, Cook! Special Edition Contest Entry: So many people seem to be intimidated by the thought of making their own potstickers. They are EASY! I make potstickers all the time for lunch and dinner. Now, I know that a tasty breakfast version is possible too! The filling can be made several days in advance. I like to make a big batch of these..."

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    Ingredients: goat cheese, eggs...

    4 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

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    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
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    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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